Download: Course Specification

Course Content

Introduction to Anaphylaxis

What is anaphylaxis? Food allergy myths, key definitions, common causes of anaphylaxis, food allergens and the value of anaphylaxis awareness training.

Identifying Anaphylaxis

Those most at risk, early identification, allergic reactions and what are the symptoms, anaphylaxis symptoms and preventing anaphylaxis.

First Aid

Adrenaline, how to respond to an anaphylactic shock, the primary assessment, the recovery position, administering CPR to adults and children, auto-injectors, how to use an auto-injector and patient care.

Who should attend this brilliant course

Anyone who works with, lives with, or provides care for those who experience anaphylaxis, including adults, teenagers, and children—should complete this course.

Given that food allergies are frequently linked to anaphylaxis, those who work in establishments that prepare, sell, or serve food may find the training especially helpful.

Since the course seeks to teach you how to detect the signs of anaphylaxis in customers or service users who may have the condition without you knowing about it beforehand, it is equally appropriate for anyone who works with the public.

Team Learning Outcomes

After completing this course, learners will:

• Learn the differences and similarities between anaphylaxis and food allergies/intolerances.
• Recognise the typical causes of anaphylaxis, such as common dietary allergies.
• Recognise an anaphylactic shock and be aware of the symptoms of anaphylaxis.
• Know how anaphylaxis can be prevented.
• Know how to carry out first aid when someone is experiencing anaphylaxis, including the primary assessment, the recovery position and CPR.
• Understand how to use an adrenaline auto-injector in cases of anaphylaxis.